BBQ chicken for sandwiches, macaroni and cheese from scratch with real cheese and heavy cream, cole slaw from scratch not 'a kit', and deviled eggs.
Planned for 60.
Total attendance 53.
Used 24 pounds of frozen chicken (half breasts and half thighs). four pounds of macaroni, two quarts of cream, about six pounds of cheese and a pound of real butter. three medium heads of cabbage, and four dozen eggs. and assorted spices and seasonings. NO ADDED SALT.
At the end of the meal, there wasn't enough left to worry about and I sent the leftover mac and cheese home with a friend who has kids to feed.
I guess they liked it.